Which Country Is Called The Chocolate Capital Of The World — And Why?

Belgium is widely known as the Chocolate Capital of the World, famed for its premium-quality chocolates and centuries-old craftsmanship. It produces over 2 lakh tonnes of chocolate annually and is home to more than 2,000 chocolatiers. (image: iStock)

Belgian pralines first created in 1912 remain among the most sought-after chocolates globally. Cities like Brussels and Bruges are dotted with artisanal chocolate boutiques that attract millions of tourists each year. (Image: Adobe)

The Birth of the Praline: The iconic Belgian praline was invented by Jean Neuhaus, who created a chocolate shell filled with soft centers like ganache and cream. This innovation revolutionised chocolate-making and set Belgium apart in the global market. (Image: pngtree)

What Makes Belgian Chocolate Special?: Belgium follows strict quality standards. By law, Belgian chocolate must contain at least 35% pure cocoa, ensuring rich flavour and smooth texture. Many chocolatiers still use traditional tempering methods and high-quality cocoa beans sourced globally. (Image: Adobe)

From handcrafted pralines to gourmet truffles, Belgium’s chocolate culture continues to delight sweet lovers worldwide justifying its title as the world’s chocolate capital. (image: pixabay)